Air fryer banana chips are a healthful, candy and salty snack that comes collectively quick and effortlessly in your air fryer with just three components. Bypass the snack aisle and make the great banana chips at home!
To make those easy and clean air fryer plantain chips, you only need two elements. No additive or preservative is brought to these home made plantain chips. This plantain chips air fryer recipe is gluten-loose, paleo and vegan.
You won’t look back to shop-bought chips after you attempt making your plantain chips at home. Store-offered plantain chips are fried, processed meals, and you ought to devour them carefully. Selfmade air fryer plantain chips are low in fat and energy, which makes them desirable for you if you are not on a carb-restrained food plan like keto.
INGREDIENTS:
- Bananas (2 barely ripe)
- Avocado Oil
- Kosher salt
- Seasoning (As you like)
TIPS AND TRICKS :
- Use parchment paper
- Set the air fryer to 340º F.
- The cooking time can vary from air fryer to air fryer.
- Any moisture will cause the chips to soften or spoil, so be sure that they are completely cool before you put them away .
Preheat the oven to 350º F.
Line a baking sheet with parchment paper. Set aside.
Slice the bananas into thin slices, approximately ¼ inch thick.
Then, placed the banana slices in a bowl and cover with olive oil. Mix until combined.
Subsequent, place the banana slices in a unmarried layer inside the air fryer.
Paintings in batches if wanted considering that overcrowding will bring about soggy banana chips. Sprinkle the slices with kosher salt. Air fry as directed in the recipe card beneath, flipping over half of way thru cooking time.
Put off from air fryer and let cool before taking part in for the crispiest air fryer banana chips. Enjoy!
How to Store Banana Chips:
Once the chips are cold, store them in an airtight container keep them in a dry place like the pantry for up to 4 months.
Any moisture will cause the chips to soften or spoil, so be sure that they are completely cool before you put them away.
You can also store your banana chips in a paper bag or with a paper towel to help absorb any excess moisture. This will keep them perfectly crunchy
Enjoyy!
